De Kliekjeskar

Creating a positive experience to make people more aware of their food habits.

De Kliekjeskar (which translates to "leftover cart") shows people how to cook with leftovers and proves you can make delicious dishes out of them. From local restaurants and cafés, de kliekjeskar collects food that is left over. With these leftovers, such as courgette or orange peels, bread or cooked rice, new dishes will be created. Through demonstration and sampling the wonderful dishes that can be made, the kliekjeskar hopes to inspire, raise awareness and reduce food waste. De kliekjeskar works in an open-source context.

Project by Simone Wouters, Aina Seerden, Leonie Schepers. In collaboration with ZLTO.